Biscuit Fritters

Written by Archana

Biscuit Fritters is a delicious Indian recipe served as a Snacks. It’s very simple recipe. Ready in just 10-15 min.

I have already post biscuit sandwitch pakaure.

Biscuit Fritters

Cooking Time- 10 min.

Preparation time-5 min.

Served- 4 person

Type- Snack


  • 12 pieces – any salty biscuits (Monaco or Time Pass)
  • 100 gm – fine besan
  • 1 tespn chilli powder
  • 1 tespn chat masala
  • Chopped coriander leaves
  • oil for deep fry
  • salt to taste


Mix besan, chilli, salt, chat masala and coriander leaves add a little of water to make paste.

  • Mix properly all ingredients and make a some thick better.

 Take oil in a pan to deep fry in.

  •  When heat oil, dip a biscuit properly  in the besan better and drop in hot     oil.
  • Turn the biscuit over to deep- fry both their sides.
  • It takes one min. For each fritters to be fried evenly on both sides.
  • You can add up depending upon size of pan. Fry till golden brown.
  • Biscuit Fritters is ready to serve.
  •     Serve it with tomato sauce or any green chutney and along with tea.

For more recipe visit my site

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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become.

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