Instant Grapes Pickle

Written by Archana

Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared just in 10 minutes, a perfect side dish for curd rice or paratha and ajwoin puri.

This grape pickle recipe has been shared to me by  my mother. It is very  juicy and tempting pickle, and this  recipe is so simple and easy to make. Today I am going to  introduce this recipe in front of you.

Grapes pickle

Preparation time- 5 min.

Cooking Time- 5 min.

Type- Instant Pickle


Green grapes – 1 cup
Red chilli powder- ½  tbsp
Turmeric – ½  tesp
Asafoetida – ½  tesp
Fenugreek seeds roasted and crushed  1 tbspn
Salt – as to taste

Oil- 2 tbspn (I prefer always mustard oil for pickle)


  1. Wash, pat dry grapes and slit into two pieces.

Grapes pickle2.  Add salt, Heat a kadai with oil.  (Make sure before the adding spices, oil is not too hot. Otherwise spices will get burnt and spoil the taste and flavor.)

3. Once heat oil and add mustard and splutter when once mustard splutter  switch off the flame. Add red chili, turmeric, fengureek seed and asafoetida powders and stir.

  1. Add grapes and switch on the flame. Fry for a minute. Instant grape  is pickle ready Now.
  1.  Serve with curd rice or paratha or ajwoin puri.

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About the author


I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become.

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